Article ISI SCOPUS
FOOD CHEMISTRY  (2015)

Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices

Duran-Lara E.F.; Lopez-Cortes X.A.; Castro, R. I.; Avila-Salas, F; Gonzalez-Nilo F.D.; Laurie, V. F.; Santos, L. S.

Keywords: phenolic compounds, interaction energy, empirical methods, Semi, PVPP, PM7

Más información

Título según WOS: Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices
Título según SCOPUS: Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices
Título de la Revista: FOOD CHEMISTRY
Volumen: 168
Editorial: Elsevier
Fecha de publicación: 2015
Página de inicio: 464
Página final: 470
Idioma: English
DOI:

10.1016/j.foodchem.2014.07.048
Notas: ISI, SCOPUS