Article ISI SCOPUS
FOOD CHEMISTRY  (2015)

Effect of physical state of gelatin-plasticizer based films on to the occurrence of Maillard reactions

Riquelme, N; Díaz-Calderón, P; Enrione, J; Matiacevich S.

Keywords: Bovine gelatin; Glassy state; Maillard reaction; Plasticizers; Salmon gelatin

Más información

Título según WOS: Effect of physical state of gelatin-plasticizer based films on to the occurrence of Maillard reactions
Título según SCOPUS: Effect of physical state of gelatin-plasticizer based films on to the occurrence of Maillard reactions
Título de la Revista: FOOD CHEMISTRY
Volumen: 175
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2015
Página de inicio: 478
Página final: 484
Idioma: English
DOI:

10.1016/j.foodchem.2014.12.008
Notas: ISI, SCOPUS