Article ISI SCOPUS
LWT-FOOD SCIENCE AND TECHNOLOGY  (2015)

High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods

Briones-Labarca V.; Plaza-Morales M.; Giovagnoli-Vicuna, C; Jamett F.

Keywords: Extraction yield; High hydrostatic pressure; Seed; Ultrasound; Vasconcellea pubescens

Más información

Título según WOS: High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods
Título según SCOPUS: High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods
Título de la Revista: LWT-FOOD SCIENCE AND TECHNOLOGY
Volumen: 60
Número: 1
Editorial: Elsevier
Fecha de publicación: 2015
Página de inicio: 525
Página final: 534
Idioma: English
DOI:

10.1016/j.lwt.2014.07.057
Notas: ISI, SCOPUS