Article ISI SCOPUS
Nutrition Journal  (2015)

The intake of maqui (Aristotelia chilensis) berry extract normalizes H2O2 and IL-6 concentrations in exhaled breath condensate from healthy smokers - an explorative study

Vergara, D; Avila, D; Escobar, E.; Carrasco-Pozo, C; Sanchez, A; Gotteland, M

Keywords: oxidative stress, inflammation, h2o2, anthocyanins, aristotelia chilensis, il-6, exhaled breath condensate, smokers, respiratory diseases

Más información

Título según WOS: The intake of maqui (Aristotelia chilensis) berry extract normalizes H2O2 and IL-6 concentrations in exhaled breath condensate from healthy smokers - an explorative study
Título según SCOPUS: The intake of maqui (Aristotelia chilensis) berry extract normalizes H2O2 and IL-6 concentrations in exhaled breath condensate from healthy smokers - An explorative study
Título de la Revista: Nutrition Journal
Volumen: 14
Número: 1
Editorial: BIOMED CENTRAL LTD
Fecha de publicación: 2015
Idioma: English
DOI:

10.1186/s12937-015-0008-1
Notas: ISI, SCOPUS