Article ISI SCOPUS
LWT-FOOD SCIENCE AND TECHNOLOGY  (2015)

Quality and sensory attributes of apple and quince leathers made without preservatives and with enhanced antioxidant activity

Torres, CA; Romero, LA

Keywords: antioxidant, snack, maqui, nutraceutical, Dehydrated fruit

Más información

Título según WOS: Quality and sensory attributes of apple and quince leathers made without preservatives and with enhanced antioxidant activity
Título según SCOPUS: Quality and sensory attributes of apple and quince leathers made without preservatives and with enhanced antioxidant activity
Título de la Revista: LWT-FOOD SCIENCE AND TECHNOLOGY
Volumen: 62
Número: 2
Editorial: Elsevier
Fecha de publicación: 2015
Página de inicio: 996
Página final: 1003
Idioma: English
DOI:

10.1016/j.lwt.2015.01.056
Notas: ISI, SCOPUS