Article ISI SCOPUS
Journal of Food Engineering  (2015)

Water relationships in Haematoccoccus pluvialis and their effect in high-pressure agglomeration for supercritical CO2 extraction

Reyes, FA; Munoz LA.; Hansen A.; del Valle, JM

Keywords: water activity, glass transition temperature, agglomeration, haematococcus pluvialis, supercritical co2 extraction, High-pressure agglomeration, Squeeze flow

Más información

Título según WOS: Water relationships in Haematoccoccus pluvialis and their effect in high-pressure agglomeration for supercritical CO2 extraction
Título según SCOPUS: Water relationships in Haematoccoccus pluvialis and their effect in high-pressure agglomeration for supercritical CO2 extraction
Título de la Revista: Journal of Food Engineering
Volumen: 162
Editorial: Elsevier Ltd.
Fecha de publicación: 2015
Página de inicio: 18
Página final: 24
Idioma: English
DOI:

10.1016/j.jfoodeng.2015.03.038
Notas: ISI, SCOPUS