High-pressure (vapour plus liquid) equilibria for ternary systems composed by {(E)-2-hexenal or hexanal plus carbon dioxide plus water}: Partition coefficient measurement
Keywords: carbon dioxide, partition coefficient, experimental data, hexanal, (E)-2-hexenal, Apple aroma, Fruit essences, Supercritical fluid fractionation, Vapour plus liquid equilibrium
Más información
| Título según WOS: | High-pressure (vapour plus liquid) equilibria for ternary systems composed by {(E)-2-hexenal or hexanal plus carbon dioxide plus water}: Partition coefficient measurement |
| Título según SCOPUS: | High-pressure (vapour + liquid) equilibria for ternary systems composed by {(E)-2-hexenal or hexanal + carbon dioxide + water}: Partition coefficient measurement |
| Título de la Revista: | Journal of Chemical Thermodynamics |
| Volumen: | 89 |
| Editorial: | Academic Press |
| Fecha de publicación: | 2015 |
| Página de inicio: | 79 |
| Página final: | 88 |
| Idioma: | English |
| DOI: |
10.1016/j.jct.2015.05.003 |
| Notas: | ISI, SCOPUS |