Article ISI SCOPUS
Fish Physiology and Biochemistry  (2015)

Analysis of olfactory sensitivity in rainbow trout (Oncorhynchus mykiss) reveals their ability to detect lactic acid, pyruvic acid and four B vitamins

Valdés J.; Olivares J.; Ponce, D; Schmachtenberg, O.

Keywords: fish, odorants, olfaction, teleosts, smell, Electroolfactogram

Más información

Título según WOS: Analysis of olfactory sensitivity in rainbow trout (Oncorhynchus mykiss) reveals their ability to detect lactic acid, pyruvic acid and four B vitamins
Título según SCOPUS: Analysis of olfactory sensitivity in rainbow trout (Oncorhynchus mykiss) reveals their ability to detect lactic acid, pyruvic acid and four B vitamins
Título de la Revista: Fish Physiology and Biochemistry
Volumen: 41
Número: 4
Editorial: Springer
Fecha de publicación: 2015
Página de inicio: 879
Página final: 885
Idioma: English
DOI:

10.1007/s10695-015-0054-9
Notas: ISI, SCOPUS