Article ISI SCOPUS
International Journal of Food Microbiology  (2015)

Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions

Sturm, ME; Assof M.; Fanzone M.; Martínez C; GANGA, MA; Jofre, V.; Ramirez, ML; Combina M.

Keywords: volatile phenols, enzymatic activities, Dekkera bruxellensis, Wine-like conditions

Más información

Título según WOS: Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions
Título según SCOPUS: Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions
Título de la Revista: International Journal of Food Microbiology
Volumen: 206
Editorial: Elsevier B.V.
Fecha de publicación: 2015
Página de inicio: 51
Página final: 55
Idioma: English
DOI:

10.1016/j.ijfoodmicro.2015.04.023
Notas: ISI, SCOPUS