Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions

Sturm, ME; Assof M.; Fanzone M.; Martínez C; GANGA, MA; Jofre, V.; Ramirez, ML; Combina M.

Keywords: volatile phenols, enzymatic activities, Dekkera bruxellensis, Wine-like conditions

Más información

Título según WOS: Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions
Título según SCOPUS: Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions
Título de la Revista: International Journal of Food Microbiology
Volumen: 206
Editorial: Elsevier B.V.
Fecha de publicación: 2015
Página de inicio: 51
Página final: 55
Idioma: English
DOI:

10.1016/j.ijfoodmicro.2015.04.023

Notas: ISI, SCOPUS