Article ISI SCOPUS
Food and Bioproducts Processing  (2015)

The effect of gravity on moisture loss and oil absorption profiles during a simulated frying process using glass micromodels

Cortés, P; Segura, L; Kawaji, M; Bouchon, P.

Keywords: oil uptake, frying, dehydration, capillaries, Micromodel, Pore network

Más información

Título según WOS: The effect of gravity on moisture loss and oil absorption profiles during a simulated frying process using glass micromodels
Título según SCOPUS: The effect of gravity on moisture loss and oil absorption profiles during a simulated frying process using glass micromodels
Título de la Revista: Food and Bioproducts Processing
Volumen: 95
Editorial: Institution of Chemical Engineers
Fecha de publicación: 2015
Página de inicio: 133
Página final: 145
Idioma: English
DOI:

10.1016/j.fbp.2015.05.001
Notas: ISI, SCOPUS