Article ISI SCOPUS
Journal of Food Engineering  (2015)

Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field

Simpson, R; Ramírez C.; Birchmeier, V; Almonacid, A.; Moreno, J; Núñez H; Jaques A.

Keywords: osmotic dehydration, Diffusion mechanisms, Moderate electric field

Más información

Título según WOS: Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field
Título según SCOPUS: Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field
Título de la Revista: Journal of Food Engineering
Volumen: 166
Editorial: Elsevier Ltd.
Fecha de publicación: 2015
Página de inicio: 204
Página final: 211
Idioma: English
DOI:

10.1016/j.jfoodeng.2015.05.027
Notas: ISI, SCOPUS