Article ISI SCOPUS
Biological Research  (2015)

Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial

Urquiaga I.; D'Acuna, S; PEREZ, D.; Dicenta, S; Echeverría G.; Rigotti, A; Leighton F.

Keywords: fiber, oxidative stress, antioxidant, dietary intervention, metabolic syndrome, Wine grape pomace

Más información

Título según WOS: Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial
Título según SCOPUS: Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: A randomized controlled trial
Título de la Revista: Biological Research
Volumen: 48
Editorial: BIOMED CENTRAL LTD
Fecha de publicación: 2015
Idioma: English
DOI:

10.1186/s40659-015-0040-9
Notas: ISI, SCOPUS