Article ISI SCOPUS
FOOD CHEMISTRY  (2016)

Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma

Fuentealba, C; Gálvez, L; Cobos, A; Olaeta, JA; Defilippi, BG; Chirinos, R; Campos, D.; Pedreschi, R

Keywords: sugars, phenolic compounds, carotenoids, organic acids, Antihyperglycemia

Más información

Título según WOS: Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma
Título según SCOPUS: Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma
Título de la Revista: FOOD CHEMISTRY
Volumen: 190
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2016
Página de inicio: 403
Página final: 411
Idioma: English
DOI:

10.1016/j.foodchem.2015.05.111
Notas: ISI, SCOPUS