Article ISI SCOPUS
FOOD CHEMISTRY  (2016)

Characterization of fruit development and potential health benefits of arrayan (Luma apiculata), a native berry of South America

Fuentes, L; Valdenegro, M; Gomez, MG; Ayala-Raso, A; Quiroga, E.; Martinez JP; Vinet R.; Caballero, E; Figueroa, CR

Keywords: antioxidant capacity, functional food, fruit development, Arrayan berry, Bioactivity assays, Vascular protection

Más información

Título según WOS: Characterization of fruit development and potential health benefits of arrayan (Luma apiculata), a native berry of South America
Título según SCOPUS: Characterization of fruit development and potential health benefits of arrayan (Luma apiculata), a native berry of South America
Título de la Revista: FOOD CHEMISTRY
Volumen: 196
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2016
Página de inicio: 1239
Página final: 1247
Idioma: English
DOI:

10.1016/j.foodchem.2015.10.003
Notas: ISI, SCOPUS