Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage

Romero, N; Saavedra J.; Tapia, F; Sepúlveda B.; Aparicio R.

Keywords: climate, principal component analysis, virgin olive oil, olea europaea l, phenols and volatiles, soil composition

Más información

Título según WOS: Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage
Título según SCOPUS: Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage
Título de la Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volumen: 96
Número: 2
Editorial: WILEY-BLACKWELL
Fecha de publicación: 2016
Página de inicio: 583
Página final: 592
Idioma: English
DOI:

10.1002/jsfa.7127

Notas: ISI, SCOPUS