Article ISI SCOPUS
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  (2016)

Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage

Romero, N; Saavedra J.; Tapia, F; Sepúlveda B.; Aparicio R.

Keywords: climate, principal component analysis, virgin olive oil, olea europaea l, phenols and volatiles, soil composition

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Título según WOS: Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage
Título según SCOPUS: Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage
Título de la Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volumen: 96
Número: 2
Editorial: WILEY-BLACKWELL
Fecha de publicación: 2016
Página de inicio: 583
Página final: 592
Idioma: English
DOI:

10.1002/jsfa.7127
Notas: ISI, SCOPUS