Article ISI SCOPUS
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  (2016)

Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristics

Graf, BL; Rojo, LE; Delatorre-Herrera, J; Poulev, A; Calfio, C; Raskin, I

Keywords: nutritional, breeding, polyphenol, phytochemical, 20-hydroxyecdysone, morphological

Más información

Título según WOS: Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristics
Título según SCOPUS: Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: Variation and correlation to physico-chemical characteristics
Título de la Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volumen: 96
Número: 2
Editorial: WILEY-BLACKWELL
Fecha de publicación: 2016
Página de inicio: 633
Página final: 643
Idioma: English
DOI:

10.1002/jsfa.7134
Notas: ISI, SCOPUS