Article ISI SCOPUS
MOLECULES  (2016)

Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS)

Simirgiotis, MJ; Quispe, C; Bórquez J.; Areche, C; Sepúlveda B.

Keywords: flavonoids, antioxidant capacity, phenolics, proanthocyanidins, Chilean pears, Pera de Pascua, UHPLC-MS, Orbitrap (OT)

Más información

Título según WOS: Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS)
Título según SCOPUS: Fast detection of phenolic compounds in extracts of easter pears (pyrus communis) from the atacama desert by ultrahigh-performance liquid chromatography and mass spectrometry (UHPLC-Q/Orbitrap/MS/MS)
Título de la Revista: MOLECULES
Volumen: 21
Número: 1
Editorial: MDPI
Fecha de publicación: 2016
Idioma: English
DOI:

10.3390/molecules21010092
Notas: ISI, SCOPUS - ISI