Article ISI SCOPUS
FOOD AND BIOPRODUCTS PROCESSING  (2016)

Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment

Vega-Galvez, A; Díaz R; Lopez, J.; Galotto, MJ; Reyes, JE; Perez-Won, M; Puente-Diaz, L; Di Scala K.

Keywords: dietary fiber, antioxidant capacity, tocopherols, high hydrostatic pressure, Microbiological analysis, Cape gooseberry pulp

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Título según WOS: Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
Título según SCOPUS: Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
Título de la Revista: FOOD AND BIOPRODUCTS PROCESSING
Volumen: 97
Editorial: INST CHEMICAL ENGINEERS
Fecha de publicación: 2016
Página de inicio: 30
Página final: 40
Idioma: English
DOI:

10.1016/j.fbp.2015.09.008
Notas: ISI, SCOPUS