Article ISI SCOPUS
FOOD AND BIOPRODUCTS PROCESSING  (2016)

Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil

Navarro R.; Arancibia, C.; Herrera, ML; Matiacevich, S.

Keywords: films, alginate, physical properties, Thyme oil, Encapsulating agents, Emulsions.

Más información

Título según WOS: Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil
Título según SCOPUS: Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil
Título de la Revista: FOOD AND BIOPRODUCTS PROCESSING
Volumen: 97
Editorial: Elsevier
Fecha de publicación: 2016
Página de inicio: 63
Página final: 75
Idioma: English
DOI:

10.1016/j.fbp.2015.11.001
Notas: ISI, SCOPUS