Article ISI SCOPUS
BIOCONTROL SCIENCE AND TECHNOLOGY  (2016)

Application of a virulent bacteriophage cocktail leads to reduction of Salmonella enterica serovar Enteritidis counts in processed meat products

Galarce, N; Escobar B.; ROJAS, V; Navarro, C.; Turra, G; Robeson J.; Borie,C.

Keywords: salmonella, biocontrol, bacteriophage, sausages, processed meat products

Más información

Título según WOS: Application of a virulent bacteriophage cocktail leads to reduction of Salmonella enterica serovar Enteritidis counts in processed meat products
Título según SCOPUS: Application of a virulent bacteriophage cocktail leads to reduction of Salmonella enterica serovar Enteritidis counts in processed meat products
Título de la Revista: BIOCONTROL SCIENCE AND TECHNOLOGY
Volumen: 26
Número: 4
Editorial: TAYLOR & FRANCIS LTD
Fecha de publicación: 2016
Página de inicio: 462
Página final: 475
Idioma: English
DOI:

10.1080/09583157.2015.1125447
Notas: ISI, SCOPUS