Article ISI SCOPUS
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY  (2016)

Relationship between oxidative stability and antioxidant activity of oil extracted from the peel of Mauritia flexuosa fruits

Forero-Doria, O; Gallego, J; Valdés O.; Pinzon-Topal, C; Santos, LS; Guzman, L

Keywords: thermal decomposition, thermal behavior, Mauritia flexuosa oil, Antioxidant property

Más información

Título según WOS: Relationship between oxidative stability and antioxidant activity of oil extracted from the peel of Mauritia flexuosa fruits
Título según SCOPUS: Relationship between oxidative stability and antioxidant activity of oil extracted from the peel of Mauritia flexuosa fruits
Título de la Revista: JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volumen: 123
Número: 3
Editorial: Springer
Fecha de publicación: 2016
Página de inicio: 2173
Página final: 2178
Idioma: English
DOI:

10.1007/s10973-015-4822-7
Notas: ISI, SCOPUS - ISI