Article ISI SCOPUS
Food Science and Technology  (2015)

Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults

Schnettler, B; Velásquez, C; Miranda, H.; Lobos, G.; Orellana, L; Sepulveda J.; Miranda, E.; Adasme-Berrios, C; Grunert, K.

Keywords: milk, developing countries, consumer acceptance, animal cloning, GM animals

Más información

Título según WOS: Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults
Título según SCOPUS: Acceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults
Título de la Revista: Food Science and Technology
Volumen: 35
Número: 3
Editorial: Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
Fecha de publicación: 2015
Página de inicio: 570
Página final: 577
Idioma: English
DOI:

10.1590/1678-457X.6699
Notas: ISI, SCOPUS