Modeling the Listeria innocua micropopulation lag phase and its variability

Aguirre, JS; González A; Ozcelik, N; Rodriguez, MR; de Fernando, GDG

Keywords: variability, growth temperature, inoculum size, heat shock, Lag phase, Listeria innocua

Abstract

Listeria innocua micropopulation lag phase and its variability have been modeled as a function of growth temperature, intensity of heat stress, and the number of surviving cells initiating growth. Micropopulation lag phases were found to correlate negatively with inoculum size and growth temperature and positively with heat shock intensity. Validation of the models using experimental milk samples indicated that the average lag phase duration predicted is shorter and more variable than the observed, meaning that they should be considered safe for risk assessment. Our results suggest that the effect of inoculum size on the population lag phase has both stochastic and physiological components. (C) 2013 Elsevier B.V. All rights reserved.

Más información

Título según WOS: Modeling the Listeria innocua micropopulation lag phase and its variability
Título de la Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volumen: 164
Número: 1
Editorial: Elsevier
Fecha de publicación: 2013
Página de inicio: 60
Página final: 69
Idioma: English
DOI:

10.1016/j.ijfoodmicro.2013.03.003

Notas: ISI - ISI