Article ISI SCOPUS
FOOD AND BIOPRODUCTS PROCESSING  (2016)

Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides

Cordova A.; Astudillo, C.; Giorno, L; Guerrero C.; Conidi, C; Illanes A.; Cassano, A

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Título según WOS: Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides
Título según SCOPUS: Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides
Título de la Revista: FOOD AND BIOPRODUCTS PROCESSING
Volumen: 98
Editorial: INST CHEMICAL ENGINEERS
Fecha de publicación: 2016
Página de inicio: 50
Página final: 61
Idioma: English
DOI:

10.1016/j.fbp.2015.11.005
Notas: ISI, SCOPUS