Article ISI SCOPUS
SCIENTIA HORTICULTURAE  (2016)

Biosynthesis of fatty acids-derived volatiles in 'Hass' avocado is modulated by ethylene and storage conditions during ripening

García-Rojas M.; Morgan A.; Gudenschwager, O; Zamudio, S.; Campos-Vargas, R; González-Agüero M.; Defilippi B.G.

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Título según WOS: Biosynthesis of fatty acids-derived volatiles in 'Hass' avocado is modulated by ethylene and storage conditions during ripening
Título según SCOPUS: Biosynthesis of fatty acids-derived volatiles in 'Hass' avocado is modulated by ethylene and storage conditions during ripening
Título de la Revista: SCIENTIA HORTICULTURAE
Volumen: 202
Editorial: ELSEVIER SCIENCE BV
Fecha de publicación: 2016
Página de inicio: 91
Página final: 98
Idioma: English
DOI:

10.1016/j.scienta.2016.02.024
Notas: ISI, SCOPUS