Article ISI SCOPUS
Innovative Food Science & Emerging Technologies  (2016)

Application of ohmic heating/vacuum impregnation treatments and air drying to develop an apple snack enriched in folic acid

Moreno, J; Espinoza, C.; Simpson, R; Petzold, G.; Núñez H; Gianelli M.P.

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Título según WOS: Application of ohmic heating/vacuum impregnation treatments and air drying to develop an apple snack enriched in folic acid
Título según SCOPUS: Application of ohmic heating/vacuum impregnation treatments and air drying to develop an apple snack enriched in folic acid
Título de la Revista: Innovative Food Science & Emerging Technologies
Volumen: 33
Editorial: Elsevier Ltd.
Fecha de publicación: 2016
Página de inicio: 381
Página final: 386
Idioma: English
DOI:

10.1016/j.ifset.2015.12.014
Notas: ISI, SCOPUS