Article ISI SCOPUS
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment  (2016)

Matrix effects on a cell-based assay used for the detection of paralytic shellfish toxins in bivalve shellfish samples

Aballay-Gonzalez A.; Ulloa V.; Rivera A.; Hernández, V.; Silva M.; Caprile T.; Delgado-Rivera L.; Astuya A.

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Título según WOS: Matrix effects on a cell-based assay used for the detection of paralytic shellfish toxins in bivalve shellfish samples
Título según SCOPUS: Matrix effects on a cell-based assay used for the detection of paralytic shellfish toxins in bivalve shellfish samples
Título de la Revista: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Volumen: 33
Número: 5
Editorial: Taylor and Francis Ltd.
Fecha de publicación: 2016
Página de inicio: 869
Página final: 875
Idioma: English
DOI:

10.1080/19440049.2016.1166741
Notas: ISI, SCOPUS