Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
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Título según WOS: | Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice |
Título según SCOPUS: | Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice |
Título de la Revista: | Grasas y Aceites |
Volumen: | 67 |
Número: | 2 |
Editorial: | Instituto de la Grasa |
Fecha de publicación: | 2016 |
Idioma: | English |
DOI: |
10.3989/gya.0753152 |
Notas: | ISI, SCOPUS |