Article ISI SCOPUS
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2016)

Deleterious Effect of p-Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing Polyphenol Extracts from Fruits and Proanthocyanidin Bacterial Metabolites

Wong, X; Carrasco-Pozo C.; Escobar, E; Navarrete P.; Blachier, F; Andriamihaja, M; Lan, A; Tomé D.; Cires M.J.; Pastene, E.; Gotteland M.

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Título según WOS: Deleterious Effect of p-Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing Polyphenol Extracts from Fruits and Proanthocyanidin Bacterial Metabolites
Título según SCOPUS: Deleterious Effect of p-Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing Polyphenol Extracts from Fruits and Proanthocyanidin Bacterial Metabolites
Título de la Revista: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volumen: 64
Número: 18
Editorial: AMER CHEMICAL SOC
Fecha de publicación: 2016
Página de inicio: 3574
Página final: 3583
Idioma: English
DOI:

10.1021/acs.jafc.6b00656
Notas: ISI, SCOPUS