Article
Eur J Clin Nutr.  (2017)

Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents.

Mielgo-Ayuso J, Valtueña J, Huybrechts I, Breidenassel C, Cuenca-García M, De Henauw S, Stehle P, Kafatos A, Kersting M, Widhalm K, Manios Y, Azzini E, Molnar D, Moreno LA, González-Gross M.