Article
JOURNAL OF FOOD PROCESS ENGINEERING  (2016)

Effects of drying methods on quality attributes of murta (Ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties.

López, Jéssica; Ah-Hen, Kong; Vega-Gálvez, Antonio; Morales, Amelia; García-Segovia; Uribe, Elsa