ConferencePoster
 (2011)

Effect of high hydrostatic pressure on total color variation, aloina content, firmness and total polysaccharides content of Aloe vera gel (Aloe barbadensis Miller)

Vega-Gálvez, Antonio; Miranda, Margarita; Lemus-Mondaca, Roberto; López, Jéssica; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario