Article ISI SCOPUS
MOLECULAR NUTRITION & FOOD RESEARCH  (2016)

Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study

Sureda, A; Bibiloni MM; Martorell, M; Buil-Cosiales, P.; Marti, A; Pons, A.; Tur, J.A.

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Título según WOS: Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study
Título según SCOPUS: Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study
Título de la Revista: MOLECULAR NUTRITION & FOOD RESEARCH
Volumen: 60
Número: 12
Editorial: Wiley
Fecha de publicación: 2016
Página de inicio: 2654
Página final: 2664
Idioma: English
DOI:

10.1002/mnfr.201600450
Notas: ISI, SCOPUS - ISI