Article ISI SCOPUS
NUTRIENTS  (2016)

Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age

Martorell, M; Sureda, A; Riera, J.; Drobnic F; Tur, J.A.; Pons, A.

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Título según WOS: Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age
Título según SCOPUS: Effects of almond- and olive oil-based docosahexaenoic- and vitamin E-enriched beverage dietary supplementation on inflammation associated to exercise and age
Título de la Revista: NUTRIENTS
Volumen: 8
Número: 10
Editorial: MDPI
Fecha de publicación: 2016
Idioma: English
DOI:

10.3390/nu8100619
Notas: ISI, SCOPUS - ISI