Article
FOOD & FUNCTION  (2016)

Effects of dietary almond- and olive oil-based docosahexaenoic- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers.

Martorell, M; Busquets-Cortés C; Sureda, A; Riera, J.; Drobnic F; Tur, J.A.; Pons, A.