Article
FOOD FUNCTION  (2016)

Effects of dietary almond- and olive oil-based docosahexaenoic- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers.

Capó X; Martorell, M; Busquets-Cortés C; Sureda A.; Riera, J.; Drobnic F; Tur, JA; Pons, A