JournalWhole
 (2009)

Effect of air-drying temperature on physic chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian).

Finglas, P; Aluko, R.; Amarowicz, R.; Anema, S.G.; Banoub, J.H.; Barreira, J.C.M.; Battino, M.; Berger, R.G.; Beta, T.