JournalWhole
 (2010)

Microbial shelf-life extension of chilled Coho salmon (Oncorhynchus kisutch) and Abalone (Haliotis rufescens) by high hydrostatic pressure treatment

Briones, L; Reyes, J.E; Tabilo-Munizaga, G; Perez-Won, M; Campbell-Platt, G.