JournalWhole
 (2013)

Effect of osmotic dehydration under high hydrostatic pressure on microstructure, functional properties, and bioactive compounds of strawberry (Fragaria vesca)

Núñez-Mancilla, Y; Vega-Gálvez, A; Pérez-Won, M.O; Zura, L; García-Segovia, P; Di Scala, K; Singh, R. K