JournalWhole
 (2014)

Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine

Tabilo-Munizaga, G; Gordon, T; Villalobos-Carvajal, R; Moreno-Osorio, L; Salazar, F; Pérez-Won, M.O; Acuña, S; Finglas, P