Abstract

Ocean acidification (OA), the ongoing decline in seawater pH, is predicted to have wide-ranging effects on marine organisms and ecosystems. For seaweeds, the pH at the thallus surface, within the diffusion boundary layer (DBL), is one of the factors controlling their response to OA. Surface pH is controlled by both the pH of the bulk seawater and by the seaweeds' metabolism: photosynthesis and respiration increase and decrease pH within the DBL (pHDBL), respectively. However, other metabolic processes, especially the uptake of inorganic nitrogen (Ni; NO3− and NH4+) may also affect the pHDBL. Using Macrocystis pyrifera, we hypothesized that (1) NO3− uptake will increase the pHDBL, whereas NH4+ uptake will decrease it, (2) if NO3− is cotransported with H+, increases in pHDBL would be greater under an OA treatment (pH = 7.65) than under an ambient treatment (pH = 8.00), and (3) decreases in pHDBL will be smaller at pH 7.65 than at pH 8.00, as higher external [H+] might affect the strength of the diffusion gradient. Overall, Ni source did not affect the pHDBL. However, increases in pHDBL were greater at pH 7.65 than at pH 8.00. CO2 uptake was higher at pH 7.65 than at pH 8.00, whereas HCO3− uptake was unaffected by pH. Photosynthesis and respiration control pHDBL rather than Ni uptake. We suggest that under future OA, Macrocystis pyrifera will metabolically modify its surface microenvironment such that the physiological processes of photosynthesis and Ni uptake will not be affected by a reduced pH.