Article
Food Quality and Preference  (2016)

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

ARES, G.; GIMÉNEZ, A.; VIDAL, L.; YANFENG, Z.; KRYSTALLIS, A.; TSALIS, G.; SYMONEAUX, R.; CUNHA, L.M.; PINTO DE MOURA, A.; CLARET, A.; GUERRERO, L.; CARDELLO, A.V.; WRIGHT, A.; JEFFERIES, L.; LLOYD, M.; OLIVEIRA, D.; DELIZA, R.