Article
Food Quality and Preference  (2016)

Comparison of two TCATA variants for dynamic sensory characterization of food products.

ARES, G.; CASTURA, J.; ANTÚNEZ, L.; VIDAL, L.; GIMÉNEZ, A.; COSTE, B.; PICALLO, A.; CHHEANG, S.L.; BERESFORD, M.; JAEGER, S.R.