Article
Food Quality and Preference  (2015)

Consumers associations with wellbeing in a food-related context: A cross-cultural study

ARES, G.; DE SALDAMANDO, L.; GIMÉNEZ, A.; CLARET, A.; CUNHA, L.M.; GUERRERO, L.; PINTO DE MOURA, A.; OLIVEIRA, D.; SYMONEAUX, R.; DELIZA, R.