Article
Food Quality and Preference  (2015)

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples.

ARES, G.; ANTÚNEZ, L.; BRUZZONE, F.; VIDAL, L.; GIMÉNEZ, A.; PINEAU, B.; BERESFORD, M.K.; JIN, D.; PAISLEY, A.G.; CHHEANG, S.L.; ROIGAARD, C.M.; JAEGER, S.R.