Article
Acta Alimentaria  (2009)

Use of enzymes in brown bread production and their influence on the shelf life of the sliced and wrapped products: A collaborative transcultural sensory evaluation

FISZMAN S.M.; VARELA P.; SALVADOR A.; GÁMBARO, A.; GIMÉNEZ, A.; ARES, G.; WITTIG DE PENA, E.; LÓPEZ, L.; LÓPEZ, M.E.