Article ISI SCOPUS
FOOD CHEMISTRY  (2017)

Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism

Fuentealba, Claudia; Hernández, Ignacia; Sáá, Sebastián; Toledo, Lea; Burdiles, Pamela; Chirinos, Rosana; Campos, David; Brown, Patrick; Pedreschi, Romina

Más información

Título según WOS: Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism
Título según SCOPUS: Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism
Título de la Revista: FOOD CHEMISTRY
Volumen: 232
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2017
Página de inicio: 664
Página final: 672
Idioma: English
DOI:

10.1016/j.foodchem.2017.04.029
Notas: ISI, SCOPUS