Article
APPLIED SPECTROSCOPY  (2017)

Chemical Characterization and determination of the antioxidant capacity of two browm algae with respect to sampling season and morphological structures using infrared spectroscopy and multivariate analyses.

Beratto, A; Agurto, C; Freer, J; Peña-Farfal, C; Troncoso, N; Agurto, A; CASTILLO, R