Article
Journal of Dairy Science  (2016)

Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network

Grelet, C.; Bastin, C.; Gelé, M.; Davière, J.-B.; Johan, M.; Colinet, F.G.; Gengler, N.; Soyeurt, H.; Dehareng F.