Article ISI SCOPUS
FOOD HYDROCOLLOIDS  (2017)

Alginate/Shellac beads developed by external gelation as a highly efficient model system for oil encapsulation with intestinal delivery

Morales, Eduardo; Rubilar, Mónica; Burgos-Díaz, César; Acevedo, Francisca; Penning, Manfred; Shene, Carolina

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Título según WOS: Alginate/Shellac beads developed by external gelation as a highly efficient model system for oil encapsulation with intestinal delivery
Título según SCOPUS: Alginate/Shellac beads developed by external gelation as a highly efficient model system for oil encapsulation with intestinal delivery
Título de la Revista: FOOD HYDROCOLLOIDS
Volumen: 70
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2017
Página de inicio: 321
Página final: 328
Idioma: English
DOI:

10.1016/j.foodhyd.2017.04.012
Notas: ISI, SCOPUS