ConferenceProceedingWhole
 (2010)

Characterization of chitin isolated from legs, pincelers and carapace of the crab Aegla chol chol

P. De los Ríos, A. Hernández, P. Dantagnan, R. Oliva, E. Taboada, L. Becherán, P. Bernabé, M. Gidekel, G. Cabrera

Keywords: Aegla chol chol, chitin, thermogravimetric analysis, scanning electron microscopy, proteins content